This one was a special request made with lots of love, and appreciation 💖 A simple vegetarian gluten free pasta dish which really turned out to be quite delish. I do hope you enjoy it too! Paneer Chutney Ingredients 4-5 medium sized jam tomatoes - skinned and grated/ blended 1 onion chopped into thin strips 1 packet (250g) paneer, cut into 1.5cm cubes 4 sprigs fresh coriander chopped and for garnish 2 green chilies 20 ml olive oil or butter ghee 5 curry leaves 1 tsp chili powder ½ tsp masala powder ½ tsp cumin powder ½ tsp coriander powder (optional) ½ tsp garlic powder (optional) 1 ½ tsp salt ½ white pepper ½ tsp sugar ½ dried mixed herbs Method 1. Add oil to a medium sized pot, on medium heat. Add the curry leaves, and the green chili and allow to cook for about 2 mins. 2. Add the onions, stir and coat them with the oil/ butter and allow to cook until the onions turn translucent. 3. Add the spices, cumin, coriander, masala and chilli powder and garlic powder, stir and allow to cook