Vegetables are so full of nutrients that we need, and so I always look at ways in which I can spice them up and add a wave of flavor to enhance them. This recipe I put together by combining some of the veggies I enjoy the most into a curry that can be eaten as a main dish or as a side dish, either way its delish........ Vegetable Curry Ingredients 2 medium sized potatoes peeled and cut into cubes (4 cm 3 as a guide) 1 gem squash cleaned and cut into 8 pieces 1 big carrot cleaned and julienne'd 4 baby marrow cut into 3 cm pieces 1 can butter beans ½ onion finely chopped 1 tomato finely chopped or grated 1 green chili 1 tsp crushed ginger 1-2 dry bay leaves 2 cinnamon sticks 2 cardamom pods 4 curry leaves 1 ½ tsp curry powder 2 ½ tsp chili powder ½ tsp turmeric powder 1 tsp coriander powder 1 ½ tsp cumin powder 20 ml oil (approx) 2 tsp leveled Salt ( can add to taste) 6 stems fresh coriander chopped and some for garnish Method 1. Add oil to a medium pot on medium heat setting 2