Cheese “Simba” Chip Biscuits

These Cheese biscuits are really easy and quick to make and are delightful for tea time and when guests are coming over. They can be pretty addictive especially when you love cheese 😉

Cheese “Simba” Chip Biscuits

Ingredients

100 grams very soft butter

250 ml Flour

1 Big packet (150 grams) of Simba cheese and onion chips crushed (Simba chips is best but you can use other brands 😊)

200 grams Cheddar Cheese, grated

½ tsp Cayenne pepper (optional)

Method

1. Sift the flour into deep bowl

2. Add butter to the flour

3. Add the chips

4. Add the cheese then and combine to form a dough.

5. Use your hands to combine all ingredients and form the dough.Shape the dough into little round balls and place on a greased baking tray. Flatten them slightly with a fork or the palm of your hand. Optional – Can use rosemary leaves on top for added flavour and garnish

Optional use rosemary leaves

6. Bake at 200 Degrees Celsius for 10-15 minutes

7. Take out and let them cool on a baking rack

Your delicious biscuits are ready to enjoy 😊

Comments

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