Recipes to tickle your taste buds

 This recipe was while looking for something quick and easy to make, I decided to just add what I had in the refrigerator and whala here you go 😄   This is one that can go with just about any filling veg or non veg, and cheese just makes everything yummy 😉 Enjoy!!! Quick Quesadillas Ingredients 2 brown tortillas ½  small chopped tomato 5 mushrooms sliced Spinach leaves to cover the surface area 100 gr cheese grated for inside and on top Hot sauce for base 1 tsp mixed herbs 1/2 tsp cayenne pepper salt and pepper to taste Smoked chicken slices(optional) Method 1. Place one tortilla on a greased baking tray (normally use spray and cook for the tray) 2. Spread the hot sauce on the tortilla to cover the surface as shown below. 3. Layer the smoked chicken at the bottom, this is optional. 4. Layer the sliced mushrooms to cover the base. 5. Add the chopped tomatoes. 6.Add the spinach on top to cover the base. 7. Add half the cheese on top and sprinkle with salt, pepper and mixed herbs. 8. Co

  Ingredients 1 medium sized eggplant (6-8 centimeters in diameter) cut into discs of 1 centimeter thickness 2-3 baby marrow sliced into strips 3 - 6 mushrooms (you need two sliced for the egg plant, rest is baked can add more as required 😊) 150 gr grated mozzarella cheese 1 tsp garlic olive oil  Spices 15 ml cayenne pepper 10 ml mixed herbs ground black pepper salt to taste Method (Egg plant) 1. Place the egg plant discs on a greased baking dish and brush over with some olive oil, sprinke salt and pepper on them. 2. Place the slice mushrooms on top of each disc as shown below. 3. Sprinkle some salt and cayenne pepper on the mushrooms.  4. Add the mozzarella cheese on top of each disc and then sprinkle more cayenne pepper if desired and some mixed herbs on top. 5. Bake at 180 degrees in the oven for about 20 mins until egg plant is cooked and cheese has melted and browned. Method (Baby marrow and mushrooms) 1. Drizzle some olive oil over the baby marrow and mushrooms. 2. Sprinkle salt