Baked Egg Plant, baby marrow and mushrooms with mozzarella

Ingredients

1 medium sized eggplant (6-8 centimeters in diameter) cut into discs of 1 centimeter thickness

2-3 baby marrow sliced into strips

3 - 6 mushrooms (you need two sliced for the egg plant, rest is baked can add more as required 😊)

150 gr grated mozzarella cheese

1 tsp garlic

olive oil

Spices

15 ml cayenne pepper

10 ml mixed herbs

ground black pepper

salt to taste

Method (Egg plant)

1. Place the egg plant discs on a greased baking dish and brush over with some olive oil, sprinke salt and pepper on them.

2. Place the slice mushrooms on top of each disc as shown below.

3. Sprinkle some salt and cayenne pepper on the mushrooms.

4. Add the mozzarella cheese on top of each disc and then sprinkle more cayenne pepper if desired and some mixed herbs on top.

5. Bake at 180 degrees in the oven for about 20 mins until egg plant is cooked and cheese has melted and browned.

Method (Baby marrow and mushrooms)

1. Drizzle some olive oil over the baby marrow and mushrooms.

2. Sprinkle salt, ground black pepper, cayenne pepper over the vegetables

3. Add some garlic into the mushrooms and top with mozzarella cheese and mixed herbs.

4. Bake with the egg plant in the oven at 180 degrees for 20 minutes until cooked and cheese has melted and browned.

Serve veggies on their own or with any roast chicken, grilled lamb chops or any other roast or grilled dish and enjoy..... 😋

Comments

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