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Spicy Baked Beans

This is one of my absolute favourites which I can have for breakfast, and basically anytime to be honest.
Here I made the spicy baked beans for my mash and lamb sausage, but its so versatile and so easy to make.

Spicy Baked Beans

Ingredients
1         Canned baked beans
½        Onion chopped finely
1         Tomato chopped finely or grated
5         Stems fresh coriander (optional) finely chopped
10 ml  Olive oil or normal cooking oil
4         Curry leaves
1         Green chili slit down the middle
1 tsp   Cumin powder
1 tsp   Curry powder
½ tsp  Mixed herbs
½ tsp  Salt (you can add to taste)

Method
1. Heat oil in a medium sized pan, adding curry leaves.
2. Add onions and green chili and allow to cook until onions are translucent
3. Add the cumin powder, curry powder and stir
4. Add the tomato and stir, you can add a little water if it sticks
5. Add the mixed herbs and salt, then add the canned baked beans and stir.
6. Add the coriander and stir and its done 😉





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