Stuffed Spinach Chicken Breasts

Ingredients

2 Chicken breasts

50 ml creamed spinach (refer to creamy spinach recipe)

40 gr feta cheese

10 ml olive oil

½ tsp salt

½ tsp pepper

½ tsp cayenne pepper

¼ tsp mixed herbs

¼ tsp cumin powder

1 tbl grated parmesan cheese

2 tooth picks

Method

1. Butterfly the chicken breasts, by slicing in the middle but not completely so that you can open up the breast.

2. Use a plastic over the chicken breast and a mallet to lightly hit the chicken breast to thin it out so its even throughout the surface area.

3. Sprinkle salt, pepper, cayenne pepper and cumin on both sides of the chicken.

4. Mix the creamed spinach with the feta cheese.

5. Add some spinach mixture onto one side of the chicken breast and fold the other side over and secure with a tooth pick and add to a greased oven proof dish.

6. Once you stuffed all chicken breasts, drizzle with olive oil, mixed herbs, cayenne pepper and parmesan cheese.

7. Bake for 20-25 mins at 180 degrees until chicken is cooked, brown and juicy.

Comments

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