A nice easy pizza dough recipe, without yeast, which you can freeze and use when needed for a quick meal. Here I whipped up a pizza using left over toppings and all I needed to do was make the base. This is ideal for in the week when you busy and need a quick meal 👌
Pizza Dough
½ cup milk
1 ½ cup self raising flour
3 tblsp olive oil
Chicken and veg pizza
IngredientsPizza Dough
½ cup milk
1 ½ cup self raising flour
3 tblsp olive oil
1 tblsp sugar
Toppings
1. Mix the wet ingredients into the dry ingredients
2. Knead of 10 mins until soft and smooth
3. Leave to rest in fridge for 10 mins
4. Roll out until is about 6 millimetres thick
5. Bake without toppings for about 15 mins at 200 degrees Celsius.
Toppings
- Mixed veggies
- Boneless chicken pieces or shredded roast chicken
1. Mix the wet ingredients into the dry ingredients
2. Knead of 10 mins until soft and smooth
3. Leave to rest in fridge for 10 mins
4. Roll out until is about 6 millimetres thick
5. Bake without toppings for about 15 mins at 200 degrees Celsius.
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