Chicken and veg pizza

A nice easy pizza dough recipe, without yeast, which you can freeze and use when needed for a quick meal. Here I whipped up a pizza using left over toppings and all I needed to do was make the base. This is ideal for in the week when you busy and need a quick meal 👌

Chicken and veg pizza

Ingredients

Pizza Dough
½ cup milk
1 ½ cup self raising flour
3 tblsp olive oil

1 tblsp sugar

Toppings

Mixed veggies
Boneless chicken pieces or shredded roast chicken

Method

1. Mix the wet ingredients into the dry ingredients
2. Knead of 10 mins until soft and smooth
3. Leave to rest in fridge for 10 mins
4. Roll out until is about 6 millimetres thick
5. Bake without toppings for about 15 mins at 200 degrees Celsius.

6. Take out and add toppings, and bake for another 10 mins.

Comments

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