Savory Brown Rice with Carrots and Mushrooms

This is such a lovely recipe for the week when you need something that you can make to go with any other dish and is healthy and nutritious 😊

Ingredients

10-15 ml olive oil

5-6 curry leaves

½ onion chopped finely

2 carrots grated

2 cups cooked brown rice

½ punnet mushrooms sliced

Spices

1 tsp cumin

1 tsp curry

½ tsp salt (to taste)

2 whole cinnamon sticks

1 dry red chili (I normally break it in half but its not necessary)

½ tsp mustard seeds

Method

1. Add olive oil to a medium sized pan on medium heat. Add the curry leaves and mustard seeds, dry chili and cinnamon sticks and let that cook until mustard seeds start to pop, be careful, you can use a pot lid to cover the pan if need be 😊

2. Add the onions and cook until it is translucent

3. Add the cumin and curry powder and salt, and stir.

4. Add the carrots to the spice mix and stir and allow to cook for 2-3 mins.

5. Lastly add the mushrooms to the pan and stir.

6. If its too dry you can add 15 ml water.

7. Mix the cooked brown rice into the veg mixture and you done 😃

Comments

Saucy Mushroom, Spinach & Baby Marrow

I'm all about getting in those greens and making it tasty 😉 This recipe goes well as a side to fish, chicken, lamb, pasta or you just have it on its own, its that yummy. Saucy Mushroom, Spinach & Baby Marrow Ingredients 10 ml olive oil ¼ onion finely chopped ½ punnet mushrooms 5 baby marrow cut up 100 gr baby spinach 2 tblsp flour 75 ml fresh cream or full cream milk (healthier option = fat free milk) 1 tsp cumin powder 1 tsp curry powder 1 tsp salt 1 tsp ground black pepper 2 tblsp grated parmesan cheese Method 1. Add olive oil to a medium size pan on medium heat, and add the onions, cook until translucent. 2. Add the cumin and curry powder, the mixed herbs and the salt. 3. Add the mushrooms and baby marrow and stir, add the ground back pepper, you can add about a table spoon of water to help co...

Cheese “Simba” Chip Biscuits

These Cheese biscuits are really easy and quick to make and are delightful for tea time and when guests are coming over. They can be pretty addictive especially when you love cheese 😉 Cheese “Simba” Chip Biscuits Ingredients 100 grams very soft butter 250 ml Flour 1 Big packet (150 grams) of Simba cheese and onion chips crushed (Simba chips is best but you can use other brands 😊) 200 grams Cheddar Cheese, grated ½ tsp Cayenne pepper (optional) Method 1. Sift the flour into deep bowl 2. Add butter to the flour 3. Add the chips 4. Add the cheese then and combine to form a dough. 5. Use your hands to combine all ingredients and form the dough.Shape the dough into little round balls and place on a greased baking tray. Flatten them slightly with a fork or the palm of your hand. Optional – Can use rosemary leaves on top for added flavour and garnish Optional use rosemary leaves 6. Bake at 200 Degrees Celsius for 10-15 minutes 7. Take out...

Baked Gem Squash with sweetcorn

This is one of my all time favorites, and is a great accompaniment to roasts and grills. 💛💛💛 Ingredients 2 gem squash (cut in half and cleaned) 100 ml sweetcorn (can use cream style or normal corn) 100 ml grated cheddar cheese 20 ml butter/margarine (optional) 2 tsp salt 1 tsp pepper ½ tsp cayenne pepper ½ tsp mixed herbs Method 1. Add the cut gems to a pot of boiling water and add a teaspoon of salt while it boils for about 10-15 mins. 2. Once the gems are soft inside, remove and put into a oven proof dish. 3. Sprinkle some salt and pepper inside each and add a small ½ tsp of butter in each (butter is optional). 4. Add some sweetcorn into each gem squash, sprinkle little salt and pepper on top. 5. Add cheese on top, sprinkle with cayenne pepper and mixed herbs. 6. Bake at 200 degrees celsius until cheese melts, and then about 2 mins on grill to brown the cheese slightly. Serve alone or with roasted chicken, lamb or grills, either way I am sure you will enjoy this one 😃😋 ...

Recipes to tickle your taste buds

Search This Blog